Vegetarian

Middle east hummus
organic chick peas, garlic , seasoned with lemon juice.

California style artichoke
Artichoke, sweet onions, with white wine. 

Mix green collection
Caramelized snow peas, green beans, mixed with fresh herbs. 

Delight of the grilled
Leeks, eggplants, zucchini, with herb Infusion oil. 

Brown flower
Caramilized cauliflower, curry, thymes
mixed in toasted japanese bread crumb

Eggplant stew al maxima
Eggplant, diced onions, Tomato, organic chic peas.

Ratatouille niçoise
Red Peppers, zucchini, squash
With Roasted Peppers Sauce

Andean region quinoa
Quinoa, carrot, tomato, roasted herbs vegetables.

Simple inspiration
Brown rice t opped with organic lentil.

Italian regonal grains
Farro, Red Onions, Cherry Tomato
olive oil, lemon zest.

Vegetarian sampler
Brown rice, black beans stew, roasted vegetables.

Sides
Crispy collard green
Spicy potatoes, curry, cauliflower
Mash Sweet Potato
Sicilian caramelized chipolini
Broccoli rabe with toasted garlic
Brussel sprout with toasted almond
Garlic mushroom on toast
Vegetarian couscous
Roasted butternut squash
 Cuban black beans stew